Simple Way to Prepare Speedy Arabic Dough Pizza

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The ingredients needed to make Arabic Dough Pizza:

1. Get Arabic Dough
2. Make ready 2 cups warm water
3. Take 2 tbsp yeast (14g)
4. Make ready 4 tbsp sugar
5. Make ready 5 cups cake flour
6. Take 1 tsp baking powder
7. Prepare 3 tbsp Klim
8. Take 1/4 tsp salt
9. Prepare 1/2 cup oil
10. Get Toppings
11. Take Crystals Sandwich man chilli sauce
12. Take Chilli garlic sauce
13. Get Cheese
14. Take Meat (polony/chicken/burger)
15. Get Nando's hot Perinaise
16. Take Masala chips

Pasta & Gnocchi Dry Pasta Gnocchi, Ravioli & Tortellini Gluten Free Pasta Pizza Frozen Pizza Pizza Bases Pasta Sauces Biagi Organic Sauces. Place the dough in a lightly oiled bowl and turn to coat. If you want to let the dough. Use for subs, pizzas, bagels etc.

Steps to make Arabic Dough Pizza:

1. Add warm water, yeast and sugar into a bowl
2. Let the yeast bloom (about 5 min)
3. Add the dry ingredients and the oil and mix till all is incorporated and dough is smooth
4. Add more flour as dough is very sticky (I added about 1/2 cup more when I was kneading the dough)
5. Cover with a dish cloth and let rise till doubled in size
6. Flour your surface and divide the dough into 3 to make it easier to roll out
7. Roll out till your desired thickness. Sprinkle dough with more flour as necessary
8. Cut into shapes with a cookie cutter
9. Add a mixture of Crystals and chilli garlic sauce to the base and some cheese
10. Add toppings, masala chips, Perinaise and more cheese
11. Brush calzones with egg before baking and sprinkle with poppy seeds
12. Bake calzones/pizzas for 15-20 min at 180 degrees C or until the base is golden brown underneath
13. Let the pizzas cool completely before freezing
14. When reheating, microwave for 1-2 min on high heat. You can add more cheese on top for extra cheesiness.

If you want to let the dough. Use for subs, pizzas, bagels etc. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Not my first time making pizza dough but first time I followed this method. Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it.

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