Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kota / sphahlo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kota / Sphahlo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kota / Sphahlo is something that I have loved my entire life. They’re fine and they look wonderful.
Place your order on our whatsapp. Follow us to stay updated on all. It comes with different names like Kota, Sphahlo, iSkhambhani or bunny chow it all depends on which township you have visited. See recipes for Mince and Potatoes Kota, Mince Kota, Kota legs braai too.
To get started with this particular recipe, we must prepare a few components. You can have kota / sphahlo using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Kota / Sphahlo:
- Prepare Bread baked
- Make ready Cheese grated
- Prepare Polony grated
- Prepare Lettuce
- Prepare Potatoes Chips medium cut
- Take Chips spice or Aromat
- Prepare Complimentary Sauces
- Take Cooking Oil
- Take Atchaar, finely chopped
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Instructions to make Kota / Sphahlo:
- Rinse starch off the potatoes chips and then dab a bit to dry the fry in hot oil for 12 - 15 minutes until crispy brown.
- Put lettuce then atchaar, lettuce holds the oils.
- Add the polony and cheese, add the chips accordingly. Ready to serve
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