Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cold meat pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold Meat Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cold Meat Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cold meat pasta using 13 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Cold Meat Pasta:
- Take Boiled macaroni
- Get 2 sliced viennas
- Prepare 2 sliced and cubed polony
- Take Cubed onions and sliced chillies
- Take Hot sauce
- Take Butter
- Prepare Thyme
- Make ready 1/2 cup cake flour
- Make ready 2 cup milk
- Get 1 packet pasta sauce
- Make ready 1/3 teaspoon turmeric powder
- Prepare Sliced cheese
- Prepare 1 pinch fine salt
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Instructions to make Cold Meat Pasta:
- Boil your pasta with oil and a pinch of salt, once it's soft drain out the water. Add your butter in your frying pan followed by your onions and chillies. Add in your vieanas and polony. Add in your hot sauce and thyme, turmeric powder and fine salt. Cook for about 2 mins then remove from stove.
- Add milk into a pot. In a separate bowl mix cake flour with normal tap water creating a paste. Once the milk is boiled add in your paste to it. Mix for a while. Add in your pasta sauce. Mix till it becomes creamy and thick. You now have pasta sauce.
- Bring your boiled macaroni to the stove, add your cooked cold meat and sauce and slices of cheese. Mix till cheese has melted completely. Remove from stove dish into plate garnish and enjoy !
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