Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried eggs polony and tomato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried eggs polony and tomato is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried eggs polony and tomato is something which I’ve loved my whole life. They’re fine and they look fantastic.
See great recipes for polony breakfast., Veg Polony Salad too! Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday Stir-fried tomatoes and eggs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggs polony and tomato using 4 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Fried eggs polony and tomato:
- Get 1 tomato
- Take 2 eggs
- Take 4 slices ring polony
- Prepare pinch aromate
Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tips on How to Cook Tomato Eggs? As simple as it sounds, this recipe is hard to master. I have tasted many recipes that are not properly cooked; the dish is.
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Steps to make Fried eggs polony and tomato:
- Fry eggs
- Fry your slices polony
- Cut your tomato into slices and put aromat on to serve
As simple as it sounds, this recipe is hard to master. I have tasted many recipes that are not properly cooked; the dish is. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
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