Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, polony, mash and cheese moons. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Polony, Mash and Cheese Moons is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Polony, Mash and Cheese Moons is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have polony, mash and cheese moons using 11 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Polony, Mash and Cheese Moons:
- Take Moon Dough(below)
- Prepare Mash
- Prepare Polony circles
- Make ready Cheese
- Prepare Beaten egg
- Make ready Breadcrumbs
- Take Make moon dough
- Prepare 1 cup water
- Get 1 tblsp butter
- Prepare 1/4 tsp salt
- Take 1 cup flour
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Instructions to make Polony, Mash and Cheese Moons:
- Prepare mash - Cut polony into small cubes and a few tbsp of chutney of your choice - Grated cheese
- Boil water, butter and salt, then add flour to make the dough. - Boil first 3 - Then add flour and make the dough - Keep covered with cloth
- Roll the dough and cut in rounds - Put a little mash, polony and grated cheese. - Close with another round. - Dip in egg/ samoosa paste and breadcrumbs - Fry in shallow oil
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