Recipe of Award-winning Creamy polony pasta

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The ingredients needed to make Creamy polony pasta:

1. Prepare 1 packet pasta (cook and strain)
2. Get 1 onion (grated)
3. Make ready 1/4 green pepper (cubed)
4. Get Few slices polony (cubed)
5. Make ready 1 tsp green chillies
6. Take 1 tsp salt
7. Make ready 1/4 tsp turmeric powder
8. Take 1 tsp garlic
9. Get 1/2 tsp crushed red chillies(optional)
10. Get Pinch black pepper
11. Take 1 tsp parsley
12. Take 1 tin creamstyle sweetcorn
13. Prepare 1 cup fresh cream
14. Make ready 1 packet Knorr 3 cheeses sauce
15. Get 2 tbsp flour
16. Get 2 tbsp butter
17. Take 1 cup milk
18. Make ready Grated cheese

Sometimes nothing but a healthy splash of cream and extra cheese will do. There are times when nothing other than a decadent, extra-creamy bowl of pasta will do. Serve pasta sprinkled with breadcrumbs, pistachios, more cheese, chives, and julienned lemon zest. Add parsley, salt, pepper and cheese.

Instructions to make Creamy polony pasta:

1. Cook and strain pasta and set aside.
2. In a pot, braise onions in oil/ghee until golden brown in colour. Add in green peppers and polony and fry until soft.
3. Add in creamstyle corn and all spices (green chillies, salt, turmeric powder, garlic, crushed red peppers, black pepper and parsley) and cook until slightly thick. Add in the fresh cream and bring to the boil.
4. Add corn mixture to pasta and toss.
5. In a saucepan, make a cheese sauce by melting the butter and adding in flour (whisk), slowly add in the milk, while still whisking. Add in 2 tbsp of the 3 cheese sauce and boil until mixture starts to thicken. Lastly, add in some grated cheese…
6. Do NOT over boil as you don't want it to become too thick. If it feels too thick, add more milk.
7. Add the cheese sauce to pasta and toss once again. If the pasta gets a little dry, warm with a little more milk
8. Chicken can be used instead of polony.

Serve pasta sprinkled with breadcrumbs, pistachios, more cheese, chives, and julienned lemon zest. Add parsley, salt, pepper and cheese. Toss hot pasta with sauce and serve immediately. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. Change the cheese — Cream cheese gives this polenta its creamy taste.

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