Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked okara donuts in a donut maker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Okara Donuts in a Donut Maker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Okara Donuts in a Donut Maker is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked okara donuts in a donut maker using 4 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Baked Okara Donuts in a Donut Maker:
- Get 150 grams Fresh okara
- Take 150 grams Soy milk
- Get 150 grams Pancake mix
- Prepare 1 Margarine or butter
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Steps to make Baked Okara Donuts in a Donut Maker:
- Mix the fresh okara, soy milk, and pancake mix in a bowl. Transfer to a plastic bag.
- Chop one corner of the bag. The key is not to cut too big - you'll want to squeeze out the dough just like you pipe out icing.
- Warm up the donut mold and grease with margarine or butter. In my case, I stuck a small piece of butter on a skewer and rubbed that onto the molds.
- Squeeze the dough into the molds. Push anything sticking out of the molds into it. Cover the donut maker.
- Wait until it's done. My 2-year-old daughter gobbled up 4 donuts almost instantly (I stopped her at the fourth piece!).
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