Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu Doughnuts is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tofu Doughnuts is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu doughnuts using 4 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Tofu Doughnuts:
- Get 120 grams Tofu (silken)
- Take 150 grams Pancake mix
- Make ready 1 tbsp Sugar
- Get 1 tsp Vegetable oil
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Instructions to make Tofu Doughnuts:
- Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.
- Next add in the pancake mix and mix it well until the dough comes together.
- Break the dough into 8 even portions and in a doughnut mold, form the doughnuts. Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.
- Deep fry at low temperature (about 160℃) turning them over every 3 minutes. Once they are done frying, take them out and drain off the oil. Then they are done.
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