//]]> Step-by-Step Guide to Make Any-night-of-the-week Keto Chocolate Peanut Butter Fat Bombs | Make Your Favorite Restaurant Dishes At Home!

12/11/2020 02:44

Step-by-Step Guide to Make Any-night-of-the-week Keto Chocolate Peanut Butter Fat Bombs

by Stephen Castro

Keto Chocolate Peanut Butter Fat Bombs
Keto Chocolate Peanut Butter Fat Bombs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Keto Chocolate Peanut Butter Fat Bombs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
  1. Make ready 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
  2. Make ready 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
  3. Prepare 12 tbsp Kerrygold Unsalted Butter
  4. Prepare 3 tbsp Heavy Whipping Cream
  5. Take 3 tsp Swerve Confectioners
  6. Take 3/4 tsp Vanilla Extract (zero sugar)
  7. Make ready 1 tsp Sea Salt


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Steps to make Keto Chocolate Peanut Butter Fat Bombs:
  1. Microwave peanut butter to soften and drizzle in silicon candy molds
  2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
  3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
  4. Drizzle chocolate mixture into candy molds atop peanut butter
  5. Place in freezer overnight to set chocolate
  6. Store in either fridge or freezer.

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