Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked dark chocolate donuts made with pancake mix. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Dark Chocolate Donuts Made with Pancake Mix is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Dark Chocolate Donuts Made with Pancake Mix is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked dark chocolate donuts made with pancake mix using 16 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Baked Dark Chocolate Donuts Made with Pancake Mix:
- Prepare 100 grams Pancake mix
- Get 1 egg Egg
- Take 2 tbsp Pure cocoa powder
- Make ready 40 grams Sugar
- Take 3 tbsp Milk
- Make ready 15 grams Butter (or margarine)
- Take 30 grams Chocolate
- Get 1 Vegetable oil
- Take If you don't have 100% cocoa powder then use milk chocolate drink powder…
- Prepare 100 grams Pancake mix
- Make ready 1 Egg
- Prepare 4 tbsp Milk chocolate drink (cocoa) powder
- Get 3 & 1/2 tablespoons Milk
- Take 15 grams Butter (or margarine)
- Make ready 30 grams Chocolate
- Make ready 1 Vegetable oil
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Steps to make Baked Dark Chocolate Donuts Made with Pancake Mix:
- In a heat resistant bowl, add the butter and heat in a microwave at 600w for 30 seconds till it melts. Preheat your oven to 335°F (170°C).
- In a bowl, add the pancake mix, egg, powdered cocoa, sugar, and milk and mix it with a whisk. Also add in the melted butter and mix again one more time.
- Take a doughnut mold and lightly coat the insides with vegetable oil. Add in half of the chopped chocolate. Then take the other half and add it to the mixture from Step 2.
- Take the mold and spray the inside with spray oil. Holding the mold with both hands, gently tap it a few times to make the surfaces even.
- Once your oven has finished preheating, take the tray and put it in. Bake it for about 15 minutes.
- On the left is the powdered cocoa version. On the right is the milk chocolate version. They taste very similar to each other.
- With the same amount of batter, you can make 12, 5cm diameter doughnuts and 2 cupcakes.
- Cleanly removing the doughnuts from the mold (If you are using a silicone tray) Make sure you let them cool before you remove them.
- Push up on the bottom of the tray with your fingers. Slowly separate the doughnut from the tray and have them (when done) fall into your hand. Rotate the tray while removing them.
- I cut the amount of egg in half and made a fluffy version of these doughnuts.
- is a brownie version with walnuts in them.
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