Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, using pancake mix, oil-free, baked cocoa doughnuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook using pancake mix, oil-free, baked cocoa doughnuts using 7 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:
- Get 100 grams Pancake mix
- Prepare 2 tbsp Sugar
- Make ready 1 tbsp Unsweetened cocoa
- Take 3 tbsp Plain yogurt
- Prepare 1 egg Egg
- Get whatever you'd like Toppings
- Prepare 1 tbsp of peanut butter Whatever you would like to try
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Steps to make Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:
- Preheat your oven up to 335℉ (170℃) for 20 minutes. Take your baking molds and drop in whatever toppings you'd like on your doughnuts. You can skip this step if you want.
- Put all the ingredients in a Ziploc bag and close the seal. Be careful not to rip the bag but massage the ingredients well.
- Once you have finished mixing, move the batter to the bottom of the bag.
- Once the batter comes together, it should look like this.
- Cut a slit in the corner that is 5mm long. The batter is soft and it comes out easily so make sure to cut the bag near your baking tray.
- As if you were drawing a circle, pour the batter into the molds. If there are parts that need more, just add some more to make sure all of the molds look even.
- Lightly tap the tray against the counter to get the air bubbles out. Next bake them in the oven for 15 minutes. They are done if a bamboo skewer poked through comes out clean.
- Leave them in the tray when they are done and let them cool. Then take them out of the molds. They should be moist and plump. You can make them in a cupcake tray too.
- I made a new discovery! I made a peanut butter, chocolate, and white chocolate version. These are delicious.
- I made another new discovery! This is actually for slices of toast but it suits the recipe well. You can mix it into the batter or you can top the batter with it once you've poured it into a tray.
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