//]]> How to Prepare Quick Chocolate Pancake Mix Donuts with Shio-Koji | Make Your Favorite Restaurant Dishes At Home!

07/10/2020 03:59

How to Prepare Quick Chocolate Pancake Mix Donuts with Shio-Koji

by Garrett Wright

Chocolate Pancake Mix Donuts with Shio-Koji
Chocolate Pancake Mix Donuts with Shio-Koji

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate pancake mix donuts with shio-koji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Pancake Mix Donuts with Shio-Koji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Pancake Mix Donuts with Shio-Koji is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate pancake mix donuts with shio-koji using 8 ingredients and 12 steps. Here is how you cook it.

 

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The ingredients needed to make Chocolate Pancake Mix Donuts with Shio-Koji:
  1. Get 100 grams Pancake mix
  2. Get 2 tbsp Cocoa powder (I use Van Houten Pure Cocoa)
  3. Get 1 tsp Shio-koji
  4. Take 1/2 Egg
  5. Prepare 40 grams Sugar
  6. Take 75 ml Milk
  7. Prepare 15 grams Butter
  8. Take 20 grams Chocolate


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Steps to make Chocolate Pancake Mix Donuts with Shio-Koji:
  1. In a bowl, combine the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk with a whisk.
  2. Put the butter in a heatproof bowl and heat in the microwave at 600 W for 30 seconds to melt. Add to the mixture from Step 1 and mix.
  3. Use your fingers to transfer the leftover butter from the heatproof bowl in Step 2 to the donut molds to grease them. Break the chocolate into pieces and put them in the bottom of the molds.
  4. Pour the batter into the donut molds. Hold the donut pan with both hands and lightly tap it on the table a few times to remove bubbles and smooth the surfaces.
  5. Put the pan in an oven preheated to 170℃ and bake for 12 minutes.
  6. Note: 1 - This recipe uses a donut pan. The protruding part in the center of each circular mold is about 1 cm higher than the cavity of the mold.
  7. 2 - If you use a donut pan without protruding centers, the batter may flow out over the center and cover the donut holes.
  8. 3 - In that case, fill the donut molds with batter to about 70%. You can use the remaining batter in a cupcake mold or something similar and bake them together with the donuts.
  9. Tips for cleanly removing the donuts from the mold: (If using a silicon mold) 1 - Wait until the donuts have cooled to the touch.
  10. 2 - Push up on the bottom of the pan with your fingers. Slowly separate the baked donut from the pan, grasping onto the edges and rotating as you go.
  11. For baked donuts without shio-koji see:. - - https://cookpad.com/us/recipes/152706-fluffy-rich-baked-chocolate-donuts-with-pancake-mix
  12. For a one-egg recipe see:. - - https://cookpad.com/us/recipes/150011-rich-baked-chocolate-donuts-with-shio-koji-for-valentines

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