//]]> Easiest Way to Prepare Favorite Old-Fashioned Donuts Made With Pancake Mix | Make Your Favorite Restaurant Dishes At Home!

13/01/2021 15:00

Easiest Way to Prepare Favorite Old-Fashioned Donuts Made With Pancake Mix

by Angel Reid

Old-Fashioned Donuts Made With Pancake Mix
Old-Fashioned Donuts Made With Pancake Mix

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, old-fashioned donuts made with pancake mix. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old-Fashioned Donuts Made With Pancake Mix is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Old-Fashioned Donuts Made With Pancake Mix is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have old-fashioned donuts made with pancake mix using 5 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Old-Fashioned Donuts Made With Pancake Mix:
  1. Prepare 200 grams Pancake mix
  2. Prepare 32 grams Butter
  3. Prepare 1 medium Egg
  4. Take 3 tbsp Sugar
  5. Take 1 dash Flour for dusting


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Steps to make Old-Fashioned Donuts Made With Pancake Mix:
  1. Put the butter in a heatproof container, and microwave for 20 minutes (I have a 500 W microwave). Take it out and mix well with a whisk until the butter is smooth.
  2. Add the sugar to the butter, and mix well until it's no longer gritty and turns smooth and creamy. Break in the egg and mix well again. Use a whisk to do everything up to this point.
  3. Add the pancake mix. From this point on use a rice paddle or a wooden spatula to mix. Don't try to knead the dough with your spatula, but try to fold the flour into the liquid so that the flour absorbs the liquid, until the dough comes together. It's fine if it's still a bit floury here and there, so don't over-mix the dough.
  4. Put all the dough on your hand and press it hard 2 to 3 times to form a ball. Dust a cutting board, place the dough ball on it, and press it out with your hands to about a 1 cm thickness.
  5. Cut 3 donut shapes out of the dough to start with. Roll up the remaining dough, spread it out again and cut 2 more donuts out of it. Rip the remaining dough into 10 pieces and roll them into small balls (It's like playing with clay).
  6. Put some frying oil in a wok, and fry the donuts in low-medium hot oil in 2 batches. Use a frying net to turn the donuts over and you can avoid damaging the surface. Drain off the oil well and they're ready.

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