//]]> Easiest Way to Prepare Perfect Soft Oatmeal Cookies (Macrobiotic & Vegan) | Make Your Favorite Restaurant Dishes At Home!

22/09/2020 19:24

Easiest Way to Prepare Perfect Soft Oatmeal Cookies (Macrobiotic & Vegan)

by Austin Torres

Soft Oatmeal Cookies (Macrobiotic & Vegan)
Soft Oatmeal Cookies (Macrobiotic & Vegan)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, soft oatmeal cookies (macrobiotic & vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
  1. Take 60 grams Oatmeal
  2. Get 70 grams Whole wheat flour
  3. Make ready 1 1/2 tbsp Canola oil
  4. Prepare 150 ml Apple juice
  5. Take 1 tsp Cinnamon
  6. Prepare 45 grams Raisins (or cranberries)
  7. Prepare 30 grams Roasted walnuts (or almonds)
  8. Make ready 1/3 tsp Baking powder


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Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
  1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
  2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
  3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
  4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
  5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.

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