Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal raisins cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Oatmeal raisins cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oatmeal raisins cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal raisins cookies using 11 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Oatmeal raisins cookies:
- Prepare 2 cups all purpose flour
- Prepare 170 g butter
- Make ready 1/2 cup sugar
- Take 2 large eggs or if Eggless 1/4 cup milk
- Get 2 tsps vanilla extract
- Take 1 tsp baking soda
- Get 1 tsp cinnamon
- Take 1/4 tsp salt
- Prepare 250 get jumbo oats
- Prepare 100 g dried fruit of your choice
- Prepare 100 g almond/walnuts nuts or any seeds/chocolate chips you desire
So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface.
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Instructions to make Oatmeal raisins cookies:
- Preheat oven to 180 c or 350 F.
- Lighting coat baking sheet with butter or non stick cooking spray
- Beat butter, sugar in a large bowl until creamy
- Beat in eggs and vanilla
- In a separate bowl combine flour, baking soda, cinnamon and salt and beat into the butter mixture until blended
- Stir in oats, fruits and nuts.
- Drop tablespoon rounds 2" apart on the greased baking sheet.
- Bake 10 to 12 min or until lightly brown.
- Allow to cool on the baking sheet about 2mins and place on a cooling rack to cool complete and store in an air tight container.
Quick and easy to make, you only need one one bowl and a baking sheet. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. But it's not just any old Oatmeal Raisin Cookie that will break me.
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