Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal chickpea chocolate chip cookies 😎. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Get 3/4 cup chickpea flour
- Make ready 1/4 cup virgin coconut oil, melted
- Prepare 1/4 cup maple syrup
- Make ready 1 egg
- Prepare 1 tsp vanilla extract
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp Himalayan pink salt
- Get 1 cup rolled oats
- Get 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
- Prepare Option: Handful of hazelnuts or walnuts toasted and chopped
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Steps to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋
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