Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halloween kabocha squash quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Halloween Kabocha Squash Quiche is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Halloween Kabocha Squash Quiche is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook halloween kabocha squash quiche using 10 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Halloween Kabocha Squash Quiche:
- Take 1 sheet Frozen puff pastry
- Get 1/8 Kabocha squash
- Make ready 1/4 Onion
- Get 2 thick slices Bacon
- Get 1 Salt and pepper
- Make ready 1 ☆Egg
- Get 40 ml ☆Milk
- Get 70 ml ☆Heavy cream
- Make ready 1 pinch ☆Pizza cheese
- Get 2 cm Carrot
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Steps to make Halloween Kabocha Squash Quiche:
- Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.
- Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces. Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.
- Heat oil in a pan, sauté the ingredients from step 2, and season with salt and pepper.
- Place all of the ☆ ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).
- Cut the carrots into 5cm circles, and boil.
- Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes. Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.
- Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.
- Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4. Alternate the pumpkin and bats.
- Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!
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