//]]> Recipe of Favorite Whole Kabocha Quiche | Make Your Favorite Restaurant Dishes At Home!

18/10/2020 08:11

Recipe of Favorite Whole Kabocha Quiche

by Nathan Haynes

Whole Kabocha Quiche
Whole Kabocha Quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole kabocha quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Kabocha Quiche is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Whole Kabocha Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole kabocha quiche using 10 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Whole Kabocha Quiche:
  1. Prepare 2 Kabocha, small
  2. Prepare 100 grams Ground pork
  3. Prepare 4 Brown cap mushrooms
  4. Take 1/4 Onion
  5. Prepare 1 dash Salt and pepper
  6. Prepare 1 ☆ Beaten egg
  7. Prepare 100 ml ☆ Processed soy milk
  8. Get 1 ☆ Coarsely ground black pepper
  9. Make ready 1 tbsp Olive oil
  10. Make ready 1 Shredded cheese or pizza cheese


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Steps to make Whole Kabocha Quiche:
  1. Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C.
  2. Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork.
  3. Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste.
  4. Add the ☆ ingredients to prepare the egg mixture.
  5. Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith.
  6. Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese.
  7. Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve.

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