Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, silicone steamer quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Silicone Steamer Quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Silicone Steamer Quiche is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have silicone steamer quiche using 8 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Silicone Steamer Quiche:
- Get 2 large Eggs
- Make ready 50 ml Milk (or heavy cream)
- Get 5 grams Butter
- Take 1 Salt and pepper
- Take 1 Mixed shredded cheese
- Prepare 3 bundles Fillings (optional) like spinach
- Get 1/2 small Onion (sweet onion if possible)
- Get 1/8 pack, (to taste) Shimeji mushrooms, bacon
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Instructions to make Silicone Steamer Quiche:
- Place the butter on top of the sliced onion. Chop the remaining filling ingredients into bite-sized pieces. Cover with a lid and microwave for 1.5 minutes at 500 W.
- While waiting, Combine the egg, milk, salt, and pepper into a bowl and mix together with a whisk.
- Once the filling ingredients have finished microwaving, season with salt and pepper.
- Pour the egg mixture from Step 2 over the top.
- Make sure everything is blended with the mixture.
- Scatter the top with the shredded cheese and lightly push into the egg mixture. Cover with the lid and microwave at 500 W for 3 1/2 - 4 1/2 minutes, while keeping an eye on it.
- Once it is done, remove this quiche-like dish from the Lekue. Cook it until it reaches your preferred doneness. Since it's a quiche, it's best to cook it until there is no more egg mixture on the bottom.
- Since it's basically a quiche, cut it into triangles and enjoy with crusty toast.
- If you microwave it completely, it will be a great main dish for your bento.
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