How to Make Homemade Low-carb Salted Caramel Almond Brittle

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The ingredients needed to make Low-carb Salted Caramel Almond Brittle:

1. Get 1 c almonds
2. Take 1/4 c butter
3. Take 1/2 c Swerve
4. Make ready 2 tsp vanilla
5. Take 1/4 tsp salt
6. Make ready 1/8-1/4 tsp course sea salt, optional

Instructions to make Low-carb Salted Caramel Almond Brittle:

1. Line 9x9 pan or 9" pie plate with parchment paper.
2. In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
3. Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
4. Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
5. Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.

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