Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy quiche with frozen puff pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Quiche with Frozen Puff Pastry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Quiche with Frozen Puff Pastry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Quiche with Frozen Puff Pastry:
- Make ready 2 Frozen puff pastry sheets
- Prepare 100 ml Milk
- Prepare 2 Eggs
- Take 50 grams Bacon, or more
- Make ready 1/2 pack Shimeji mushrooms
- Prepare 1/4 Onion
- Get 1/2 bunch Spinach
- Make ready 1 Tbsp Parmesan cheese
- Get to taste Salt and pepper
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Steps to make Easy Quiche with Frozen Puff Pastry:
- <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
- Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
- Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
- Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
- Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.
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