Steps to Make Perfect Quiche Lorraine with Tomatoes and Miso

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The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:

1. Get [Quiche Ingredients]:
2. Take 2 Potatoes(small size)
3. Get 1 bunch Spinach
4. Make ready 50 g Bacon Block
5. Prepare 8 Petit Tomatoes(Red & Yellow)
6. Make ready [Quiche Filling]:
7. Make ready 4 Eggs
8. Get to taste Salt & Pepper
9. Take 200 ml Heavy Cream(35%)
10. Take 1 Tbsp Miso paste
11. Make ready 40 g Cheese mix for pizza
12. Take [Additional]
13. Prepare leaves some Chervil

In a medium bowl, mix together the eggs and cream. Pour into pie plate and top with. Quiche lorraine with spinach, cream and tomato slices. Sliced quiche lorraine tart pie traditional french.

Steps to make Quiche Lorraine with Tomatoes and Miso:

1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W).
2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked.
3. Spread the butter on heat-resistant dish.
4. Quickly stir fry bacons, spinach and potatoes.
5. Put all the quiche filling ingredients, mix together and add 4.
6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle.
7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!

Quiche lorraine with spinach, cream and tomato slices. Sliced quiche lorraine tart pie traditional french. Wybierz z szerokiej gamy podobnych scen. Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan One thing we gardeners can count on in the peak of summer is a surplus of zucchini and tomatoes, right?

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