Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, low carb microwave chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Microwave Chocolate Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Low Carb Microwave Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Make ready 1/8 cup coconut flour
- Take 1/8 cup almond flour
- Get 1/4 cup cocoa powder
- Prepare 1/4 cup melted butter (Kerrygold is great if you can get it)
- Prepare 1/4 cup cream cheese
- Make ready 1/4 cup heavy whipping cream
- Get 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Take 1 egg
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Instructions to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
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