Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crustless quiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crustless Quiches is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crustless Quiches is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crustless quiches using 14 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Crustless Quiches:
- Make ready 1 cup Bell peppers and onions
- Get 2 cup Frozen broccoli
- Get 5 oz Fresh spinach
- Prepare 1 clove Garlic, chopped
- Get 1 dash Celery salt
- Make ready 1 dash White pepper
- Prepare 1 dash Oregano
- Get 2 tsp Extra virgin olive oil
- Take 3 Morningstar veggie sausage patties
- Get 1 cup Grape tomatoes, halved
- Take 2 tbsp Freshly grated Parmesan cheese
- Get 1 packages Medifast garden veggie crackers
- Prepare 1 cup Shredded low fat Mexican cheese
- Get 15 oz Southwestern egg beaters
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Instructions to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
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