//]]> How to Prepare Super Quick Homemade Pulled Pork Barbecue | Make Your Favorite Restaurant Dishes At Home!

20/12/2020 12:33

How to Prepare Super Quick Homemade Pulled Pork Barbecue

by Bobby Adams

Pulled Pork Barbecue
Pulled Pork Barbecue

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled pork barbecue. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Barbecue is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pulled Pork Barbecue is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pulled pork barbecue using 23 ingredients and 10 steps. Here is how you cook that.

 

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The ingredients needed to make Pulled Pork Barbecue:
  1. Make ready 5 lb boneless pork ribs
  2. Prepare 3 tbsp olive oil
  3. Make ready to taste salt & pepper
  4. Make ready Classic Southern
  5. Get 1/4 cup paprika
  6. Make ready 1 clove garlic, minced
  7. Prepare 1 tbsp dry mustard
  8. Make ready 1/3 cup liquid smoke
  9. Make ready BBQ Sauce
  10. Make ready 3 cup ketchup
  11. Make ready 1/4 cup yellow liquid mustard
  12. Prepare 2 tbsp Apple cider vinegar
  13. Take 3/4 cup Brown sugar
  14. Prepare Tuscan Style
  15. Make ready 1 cup yellow onion, chopped
  16. Make ready 4 clove garlic, chopped
  17. Prepare 2 stick celery, chopped
  18. Make ready 1/2 tsp fennel seeds
  19. Make ready 1/4 tsp dried basil
  20. Get 1 pinch cinnamon
  21. Take 1/2 cup dry white wine
  22. Prepare 28 oz crushed tomatoes
  23. Take 1 tsp sugar


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Instructions to make Pulled Pork Barbecue:
  1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
  2. Brown pork in olive oil over medium heat until all sides until golden brown.
  3. Remove from fry pan and place in slow cooker.
  4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
  5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
  6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
  7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
  8. Serve the Classic Style with Coleslaw and potato salad.
  9. Serve the Tuscan Style with crusty artisan bread chunks and salad.
  10. Enjoy!

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