Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven jerk ribs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven Jerk Ribs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oven Jerk Ribs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven jerk ribs using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Oven Jerk Ribs:
- Make ready Pork Spare Ribs
- Make ready Jerk Seasoning (marinade or seasoning)
- Get Vinegar
- Take Lemon juice
- Take Salt
- Take Teriyaki Sauce (optional)
- Take Liquid Smoke marinade (optional)
- Take Aluminum foil
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Steps to make Oven Jerk Ribs:
- Rinse rib…soak in vinegar and lemon juice for about 30 minutes or less
- Season rib with jerk seasoning, teriyaki sauce, liquid smoke, and salt…wrap with aluminum foil tightly (let marinade either overnight or for about an hour…the longer, the better)
- Pre-heat oven to 250 degrees
- Set timer and cook for 5 and a half hours
- Enjoy…
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