Steps to Make Favorite Mike's BBQ Beef Ribs

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The ingredients needed to make Mike's BBQ Beef Ribs:

1. Prepare ● For The Ribs
2. Get 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
3. Take ● For The Fats
4. Prepare 1/3 cup High Heat Vegetable Oil
5. Get ● For The Seasonings
6. Make ready 1 tbsp Fresh Ground Black Pepper
7. Get 1 tbsp Cayenne Pepper
8. Get 1 tbsp Cracked Sea Salt
9. Make ready 1 tbsp Smoked Paprika
10. Prepare 1 tbsp Seasoned Salt
11. Make ready 2 tbsp Garlic Powder
12. Take 2 tbsp Onion Powder
13. Make ready 1 tbsp Ground Cumin
14. Prepare 1/4 Cup Brown Sugar
15. Take ● For The BBQ Sauce
16. Make ready 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
17. Get 4 Drops Liquid Hickory Smoke [not extract]
18. Get ● For The Kitchen / Grill Equipment
19. Take 1 Set Tongs
20. Get Tin Foil
21. Prepare ● For The Options
22. Make ready Hickory & Apple Chips
23. Take Fresh Bread & Butter
24. Prepare Cole Slaw
25. Prepare Mashed Potatoes
26. Take Buttered Corn
27. Get Green Beans
28. Take Garden Salads

Instructions to make Mike's BBQ Beef Ribs:

1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
2. Create your dry rub and mix well.
3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
10. Ribs slathered with Sweet Baby Rays sauce.
11. Know that you can also serve a dry rub rib with sauce to the side.
12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
14. Enjoy!

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