Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker dr. pepper ribs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Dr. Pepper Ribs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Dr. Pepper Ribs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker dr. pepper ribs using 6 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Slow Cooker Dr. Pepper Ribs:
- Prepare 4 1/2 lbs pork ribs
- Take 2 (12 oz) cans Dr. Pepper
- Get 3/4 cup BBQ sauce
- Take 2 tsp. Liquid smoke
- Make ready 1 tsp garlic powder
- Make ready 1 tsp black pepper
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Steps to make Slow Cooker Dr. Pepper Ribs:
- Place ribs in slow cooker and pour 1 can of Dr. Pepper over top
- Cook on low for 7 hours or high for 4.
- Preheat oven to 400 and line pan with foil.
- Place ribs on wire rack on prepared pan
- Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper.
- Brush ribs with sauce and bake for 15 minutes.
- Flip ribs and brush again and bake an additional 15 minutes.
- Serve with remaining sauce.
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