Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, baby back pork ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baby Back Pork Ribs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baby Back Pork Ribs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Baby Back Pork Ribs:
- Get 1 slab baby back pork ribs
- Prepare 40 Oz bottle BBQ sauce (your brand)
- Make ready 1 cup brown sugar
- Take 96 Oz bottle apple juice
- Take 1/2 cup meat tenderizer
- Get 1 Tbsp liquid smoke
- Make ready 1-9 x15 aluminum baking pan
- Make ready aluminum foil
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Steps to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
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