Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summer sausage stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Summer Sausage Stir-Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Summer Sausage Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook summer sausage stir-fry using 13 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Summer Sausage Stir-Fry:
- Make ready 1 Beef Sausage Summer (preferably Hillshire Farm)
- Take 1/2 Cup bell pepper , diced
- Prepare 1/2 Cup white onion , diced
- Take 1 Cup mushrooms fresh , sliced
- Prepare 2 Tablespoons olive oil
- Take 1 Teaspoon garlic , chopped
- Take 1/2 Cup tomato ketchup
- Take 2 Tablespoons soy sauce
- Take 4 Tablespoons worcestershire sauce
- Prepare 1/2 Teaspoon oregano , dried
- Get 1/4 Teaspoon basil , dried
- Prepare To Taste black pepper freshly cracked
- Get To Taste salt
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Instructions to make Summer Sausage Stir-Fry:
- In a medium sized, non-stick skillet, heat the olive oil.
- Add the garlic and diced onion, cook till translucent.
- Add the bell peppers and mushrooms, stir to combine, and add just enough salt to season the vegetables.
- When the vegetable sare done (the water that comes from the mushrooms should evaporate fully), add the summer sausage (cut up into bite size pieces) and stir.
- When the sausage is half cooked (you can tell by the slight shrinking of the sausage, plus it renders its fat into the skillet) add the ketchup, soy sauce and worcestershire sauce.
- Stir well so that all the pieces are well coated with the sauces.
- Season with the oregano, basil and black pepper. cook for another 5 minutes.
- Taste to check for salt (the summer sausage already has salt in it, plus the soy adds quite a bit of saltiness). add salt only if you need to.
- Serve hot, with dinner rolls.
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