Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood meat medley. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Meat Medley is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Seafood Meat Medley is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Seafood Meat Medley:
- Take 1 and a 1/2 package frozen shrimp
- Get 1 whole package of Hillshire Farms kielbasa
- Get Half a package of frozen grilled chicken strips
- Make ready 1 box rotini pasta
- Make ready 1/4 teaspoon Garlic Seasalt
- Take To taste Garlic powder
- Prepare To taste Green onion
- Make ready 1/4 teaspoon Red onion
- Get 1/4 of a yellow onion
- Take To taste Liquid smoke
- Make ready To taste Mae Ploy Sweet Thai chili sauce
- Get 1 dash Black pepper
- Prepare 1 tablespoon Olive oil
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Instructions to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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