Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage cheese keish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage Cheese Keish is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage Cheese Keish is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage cheese keish using 10 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Sausage Cheese Keish:
- Prepare 1 packages Pillsbury Crescent Rolls
- Make ready 1/2 packages Hillshire Lil Smokies
- Prepare 2 large eggs
- Make ready 3 cup Shredded Sharp Cheddar Cheese
- Take 1 small onion
- Prepare 2 tbsp sofrito
- Prepare 2 tbsp recanto
- Take 1 tbsp black pepper
- Make ready 1 packages sazon
- Get 1 tbsp minc garlic
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Steps to make Sausage Cheese Keish:
- On top of stove, medium heat, 2 tablespoons olive oil. Add chop onion, sausage and garlic. Add coniments and brown .
- Shredded cheese and add egg. Scramble. Drain pan with meat. In muffin pan, spray with Pam. Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan. Basically hand work the dough in the muffin pan, like a cupcake holder.
- By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg. Cook at 350 in oven until brown for about 15 minutes, check with toothpick. Depending on the size of your muffin pan will be possible longer cook time. Serve for breakfast or quick snack.
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