//]]> How to Make Speedy Cabbage, Red Potatoes and Beef Sausage | Make Your Favorite Restaurant Dishes At Home!

10/12/2020 03:22

How to Make Speedy Cabbage, Red Potatoes and Beef Sausage

by Lloyd Vasquez

Cabbage,  Red Potatoes and Beef Sausage
Cabbage, Red Potatoes and Beef Sausage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage, red potatoes and beef sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage, Red Potatoes and Beef Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cabbage, Red Potatoes and Beef Sausage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
  1. Take ingredients
  2. Take 1 Cabbage Head
  3. Prepare 2 Hillshire Beef Sausage packs
  4. Get 1 1/2 white onion
  5. Take 2 green bell peppers
  6. Get 9 large to med red potatoes
  7. Get 1/2 stick butter
  8. Make ready 5 cup chicken broth
  9. Get 2 tbsp minced garlic


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Steps to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

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