//]]> Steps to Prepare Favorite Chicken and Smoke Sausage Pasta | Make Your Favorite Restaurant Dishes At Home!

27/12/2020 10:25

Steps to Prepare Favorite Chicken and Smoke Sausage Pasta

by Amy Moran

Chicken and Smoke Sausage Pasta
Chicken and Smoke Sausage Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and smoke sausage pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Smoke Sausage Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken and Smoke Sausage Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken and smoke sausage pasta using 16 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Chicken and Smoke Sausage Pasta:
  1. Get 1 tsp minced garlic
  2. Take 2 tbsp olive oil, extra virgin
  3. Get 1/2 tbsp italian seasoning
  4. Get 1/2 tbsp onion powder
  5. Get 1/2 tbsp seasoning salt
  6. Prepare 1/2 tbsp garlic powder
  7. Make ready 1/2 tsp black pepper
  8. Get 1/2 packages Hillshire Smoked Sausage
  9. Make ready 1 lb chicken tenders
  10. Prepare 1 box linguine
  11. Get 1 packages baby portabella mushrooms
  12. Get 1 cup heavy whipping cream
  13. Prepare 1 egg(optional)
  14. Prepare 1/4 cup milk
  15. Get 1 cup shredded parmesan cheese
  16. Take 1/2 cup parmesan and romano cheese


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Steps to make Chicken and Smoke Sausage Pasta:
  1. Cut chicken into cubes. Season the chicken with garlic powder, onion powder, italian seasoning, pepper, and season salt.
  2. Heat olive oil in pan. Saute minced onion for about a minute. Then add chicken and cook about 20 minutes or until the chicken turns white.
  3. Slice sausage and mushrooms and then add to the pan. Cook another 20 minutes or until meat is browned.
  4. Mix egg(optional), milk, heavy cream, and cheese in a bowl. Then pour over meat in a pan. Mix all the ingredients until cheese melts. Let simmer for 5-10 minutes.
  5. Serve over pasta and enjoy!

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