Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pot cheesy smoked sausage & pasta skillet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One Pot Cheesy Smoked Sausage & Pasta Skillet is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. One Pot Cheesy Smoked Sausage & Pasta Skillet is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook one pot cheesy smoked sausage & pasta skillet using 11 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make One Pot Cheesy Smoked Sausage & Pasta Skillet:
- Take 1 tbsp Olive Oil
- Make ready 1 lb Hillshire Farm Smoked Turkey Sausage (sliced)
- Get 1 cup Onion (diced)
- Get 1 tbsp Minced Garlic
- Take 2 cup Chicken Broth
- Prepare 10 oz Can of Diced Tomatoes
- Prepare 1/2 cup Milk or Heavy Cream
- Get 8 oz Dry Pasta (any small pasta will do)
- Make ready 1/2 tsp Salt and Pepper (each)
- Take 1 cup Shredded Cheddar Jack Cheese
- Prepare 1/3 cup Chopped Scallions (for garnish)
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Steps to make One Pot Cheesy Smoked Sausage & Pasta Skillet:
- Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
- Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
- Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.
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