Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, copykat penrose sausages. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
CopyKat Penrose Sausages is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. CopyKat Penrose Sausages is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make CopyKat Penrose Sausages:
- Get Hardware Needed
- Take 1 quart mason jar w/ ring and lid
- Make ready Brine
- Get 1/2 cup water
- Get 2 cup white vinegar
- Prepare 1/2 tbsp powdered red pepper
- Make ready 1 tbsp red pepper flakes
- Take 1 tsp garlic, minced
- Take 1 tbsp dried onion
- Take 1 tsp paprika
- Make ready 1/2 tsp white pepper
- Get 1 tbsp sea salt
- Take 1 large pinch of allspice
- Make ready Sausages
- Get 28 oz Pkg. of Hillshire Farms lil Smokies
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Steps to make CopyKat Penrose Sausages:
- Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
- Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
- Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
- On the 7th day, open a cold beer and enjoy!
- I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.
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