Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dolma (azerbaijan dish). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dolma (Azerbaijan Dish) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dolma (Azerbaijan Dish) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dolma (azerbaijan dish) using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Dolma (Azerbaijan Dish):
- Make ready 1 1/2 kg ground veal
- Make ready 1 cup rice
- Get 2 onion
- Get 1 coriander
- Take 2 1/2 stick butter
- Get 1 basil
- Get 1 dill
- Take 1 marinated grape or beetroot leaves
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Steps to make Dolma (Azerbaijan Dish):
- Mix ground veal, rice, butter, and spices
- Wrap small portion in a grape/beetroot leave and put into a pot
- Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
- Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
- Best served with sour cream/ketchup.
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