Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bolognese sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bolognese Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bolognese Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bolognese sauce using 12 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Bolognese Sauce:
- Make ready 2 tbsps olive oil
- Get 6 tbsps unsalted butter
- Prepare 1 cup onion, small dice
- Prepare 1 1/3 cups carrot, small dice
- Prepare 1/2 lb. ground beef chuck (80% lean – no leaner)
- Make ready 1/2 lb. ground pork
- Make ready 1/2 lb. ground veal
- Get salt
- Make ready peoper
- Prepare 2 cups whole milk
- Take 2 cups red wine
- Take 3-5 cups canned Italian plum tomatoes with juices, diced
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Instructions to make Bolognese Sauce:
- Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
- Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
- Add the ground meat, a large pinch of salt, and some freshly ground pepper.
- Brown the meat and break any clumps into small pieces.
- Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
- Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
- Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
- Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.
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