How to Prepare Ultimate Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce

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The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. Make ready 1 FOR MEATBALLS
2. Take 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
3. Take 2 tbsp minced onion
4. Take 2 clove minced garlic
5. Make ready 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
6. Prepare 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
7. Make ready 3 tbsp heavy cream
8. Prepare 8 oz whole milk ricotta cheese
9. Take 1/2 tsp dry italian sasoning spice mix
10. Take 1/4 tsp salt
11. Get 1/2 tsp black pepper
12. Make ready 1 tsp hot sauce such as franks brand
13. Make ready 1 egg,beaten
14. Make ready 1 FOR SAUCE
15. Prepare 6 italian sausage, mild or hot or a combination
16. Prepare 20 slice of pepperoni
17. Make ready 2 28 ounce cans crushed tomatoes
18. Make ready 1 15 ounce can diced tomatoes
19. Take 1 large onion, chopped
20. Prepare 4 minced garlic cloves
21. Take 2 tsp dry italian seasoning blend mix
22. Take 2 tbsp fresh chopped basil
23. Take 1/2 tsp black pepper and salt to taste
24. Take 1/4 tsp red pepper flakes
25. Make ready 1 tbsp heavy cream, optinal but adds a richness
26. Prepare 2 tbsp grated parmesan cheese

Steps to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. FOR MEATBALLS
2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
3. Preheat oven to 375, spray baking pan lightly with non stick spray.
4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
6. FOR SAUCE
7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
8. What you do with the pepperoni is up to you, we garnish side salads with it!
9. Serve with any pasta or just crusty bread or both!

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