Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lazy pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lazy Pasta Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lazy Pasta Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lazy pasta sauce using 12 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Lazy Pasta Sauce:
- Take 1 lb ground beef
- Prepare 1 lb ground Italian sausage
- Prepare 1 lb ground veal
- Make ready 2 can diced tomatoes
- Take 1 can crushed tomatoes
- Take 2 can tomato puree
- Make ready 1 can tomato paste
- Make ready 2 cup red wine
- Take 1/2 cup red wine vinegar
- Take 6 tbsp Italian seasoning
- Get 1 salt and pepper
- Prepare 1 sugar; to taste
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Steps to make Lazy Pasta Sauce:
- Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat.
- Season meat liberally. Add salt and pepper.
- Brown meat and drain excess fat.
- Add tomato paste and caramelize to remove metallic flavor. 30 seconds.
- Deglaze with wine and vinegar. Scrape up the brown bits at the bottom of the pot.
- When the wine is nearly evaporated, add meat back to pot.
- Add remaining tomato products. Stir and reduce for 30-60 minutes.
- Add sugar little by little to taste. Adjust seasoning.
- Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste.
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