Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, italian wedding soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian Wedding Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Italian Wedding Soup:
- Make ready Meatballs:
- Make ready 1/2 pound ground veal
- Take 1/4 cup panko bread crumbs
- Prepare 2 Tbsp parmesan cheese
- Take 1 clove garlic minced
- Take 2 Tbsp milk
- Get 1 egg beaten
- Take 1 tsp salt
- Get 1/2 tsp ground pepper
- Prepare 1 1/2 tsp Italian seasoning
- Take Soup:
- Prepare 2 Tbsp olive oil
- Prepare 1 cup sweet onion finely chopped
- Get 1 cup carrots finely chopped
- Make ready 1 cup celery finely chopped
- Take 2 cartons chicken stock (about 8 cups)
- Prepare 1 tsp oregano
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 cup ancini de pepe (small pasta)
- Make ready 2 cups baby spinach
- Get 1/4 cup parmesan cheese
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Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
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