Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade curry in a pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Curry in a Pressure Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Curry in a Pressure Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have homemade curry in a pressure cooker using 6 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Homemade Curry in a Pressure Cooker:
- Get 1 box "Golden Curry" roux (medium spicy)
- Prepare 300 grams Beef
- Get 2 large Potato
- Prepare 2 large Onion
- Make ready 1 medium Carrot
- Make ready 1 Bay leaf
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Instructions to make Homemade Curry in a Pressure Cooker:
- Chop beef and vegetables into bite-sized pieces. Add 2 tablespoons vegetable oil in a heated pressure cooker. Stir-fry the ingredients.
- Pour 1 liter of water and cook. After boiling, remove scum and add a bay leaf.
- Cover the cooker and apply pressure. Cook 4 minutes on the second scale. After the pressure is released, add curry roux. Add boiling water until desired thickness. Simmer for a while to finish.
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