Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chick peas and paneer curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chick peas and paneer curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chick peas and paneer curry is something which I’ve loved my entire life.
Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. This is an easy and delicious peas and paneer curry, great comfort food to be enjoyed with rice or roti. You can use fresh or frozen peas for this and make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chick peas and paneer curry:
- Take 2 cups boiled chick peas
- Make ready 2 cups paneer cubes fried until golden brown
- Make ready 1/2 cup milk powder
- Make ready 1 large onion
- Prepare 1 cup chopped tomatoes
- Make ready 2 tablespoon oil
- Get 1/2 teaspoon cumin seeds
- Make ready 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon green chilli paste
- Get 1 teaspoon garam masala
- Make ready 1 teaspoon jeera powder
- Prepare 1 teaspoon chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Take to taste Salt
- Take 1/2 teaspoon kasoori methi
- Make ready 1 tablespoon coriander leaves
The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the tomato based ones, not the creamy ones). Delicious paneer peas curry which taste great with chapati or naan. The tomatoes are blended along with the spices and then cooked down.
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Steps to make Chick peas and paneer curry:
- In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
- In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
- Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
- Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.
Delicious paneer peas curry which taste great with chapati or naan. The tomatoes are blended along with the spices and then cooked down. The curry is super easy to make and taste amazing with chapati or naan. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.
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