Step-by-Step Guide to Prepare Speedy Chicken Kofta Curry

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The ingredients needed to make Chicken Kofta Curry:

1. Prepare For Seasoning the chicken_
2. Make ready 1/2 kg Chicken (boneless)
3. Make ready 1 big onion (cut into fine sliced then fry golden brown)
4. Get 2 tbsp Sattu (roasted Bengal gram powder)
5. Get 1 tsp Ginger Garlic paste
6. Take 2-3 green Chilli (finely chopped)
7. Get as needed Coriander leaves (finely chopped)
8. Prepare 1 tsp Garam masala powder
9. Make ready to taste Salt
10. Get For Kofta Curry_
11. Take 2 Tbsp Mustard oil
12. Take 1 Bay leaves,
13. Take 1 Cinnamon stick
14. Prepare 2 green and black Cardamom
15. Prepare 2 Cloves
16. Take 1/2 tsp Shahi jeera (black cumin)
17. Prepare 1 Tbsp Ginger Garlic paste
18. Take 3 Green Chilies
19. Prepare 2 medium Onion
20. Get 1 large Tomato
21. Get 2 tsp Chilli powder
22. Prepare 2 tsp Coriander powder
23. Get 1 tsp Garam Masala powder
24. Take 2 tbsp Yogurt
25. Take as needed coriander leaves
26. Prepare to taste Salt

Step by step Chicken Keema kofta Curry. This site uses cookies and affiliate links. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out.

Steps to make Chicken Kofta Curry:

1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
2. Make small meat balls and keep aside. - If u want u can fry the koftas.
3. Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
4. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
5. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
7. Serve hot with Rice pulao or roti ya paratha.

The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. Craving some Chicken Kofta Curry for lunch? Follow this easy Chicken Kofta Curry recipe with Also known as chicken meatballs curry, this chicken kofta curry recipe will become your favourite. The chicken makes a nice change from the usual lamb mince used to make koftas.

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