//]]> Easiest Way to Make Super Quick Homemade Lychee and Grapefruit Agar (Kanten) Jelly | Make Your Favorite Restaurant Dishes At Home!

02/12/2020 12:29

Easiest Way to Make Super Quick Homemade Lychee and Grapefruit Agar (Kanten) Jelly

by Dylan Watson

Lychee and Grapefruit Agar (Kanten) Jelly
Lychee and Grapefruit Agar (Kanten) Jelly

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lychee and grapefruit agar (kanten) jelly. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lychee and Grapefruit Agar (Kanten) Jelly is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lychee and Grapefruit Agar (Kanten) Jelly is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
  1. Make ready 150 ml Lychee Liqueur (I used Dita Paraiso)
  2. Make ready 2 Grapefruits
  3. Make ready 2 grams Powdered kanten
  4. Take 150 ml Water


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Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
  1. Cut one grapefruit into small pieces and squeeze the other.
  2. Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
  3. Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
  4. It's delicious if consumed when it has hardened halfway!!

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