Steps to Make Any-night-of-the-week Katsu Chicken Curry

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The ingredients needed to make Katsu Chicken Curry:

1. Prepare 2 chicken breasts
2. Get 3 tbsp plain flour
3. Make ready 1 beaten egg
4. Make ready 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
5. Get For the sauce:
6. Get 1 onion, sliced
7. Prepare 1 medium carrot, grated
8. Get 2 cloves garlic,crushed
9. Prepare 2 tbsp plain flour
10. Get 1 tbsp curry powder (medium works best)
11. Take 1 1/2 tbsp soy sauce
12. Make ready 500 ml chicken stock1 tsp
13. Make ready black pepper

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Steps to make Katsu Chicken Curry:

1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!

Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). This chicken katsu curry recipe is incredible. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a.

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