Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, golden peas curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Golden Peas Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Golden Peas Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have golden peas curry using 24 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Golden Peas Curry:
- Get 1 cup Tomato puree
- Take as needed Oil
- Prepare 2 Clove
- Take 1" Cinnamon
- Take 1 Bay leaf
- Get 1-2 Cardamom
- Prepare pinch Asofadia
- Make ready 1/2 tsp Turmeric
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Dhaniya Powder
- Get to taste Salt
- Take 1/2 tsp Cumin
- Prepare 1/2 tsp Sugar
- Make ready For Vegtable
- Take 9-10Small pieces ffried raw banana
- Make ready 1 cup Boiled Peas
- Take Leaves Chopped Fresh Fenugreek
- Get 1 tsp Chopped Coriander
- Make ready 1 Chopped Green Chilli
- Prepare Oil (Frying)
- Get 1/2 tsp Baking Soda
- Take 1 tbsp Besan
- Prepare as needed Sugar
- Make ready 1 tsp Lemon
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Instructions to make Golden Peas Curry:
- For fenugreek boll - take one bowl add fenugreek coriander green chilli salt turmeric red chilli powder dhanya powder sugar lemon baking soda besan oil mix well and make dough.
- Dough is ready. Make small boll and fry it golden brown.
- Then fry raw banana pieces golden brown.
- For curry - take a pan add oil when oil is heat add cumin asofadia clove cinnamon bay leaves cardamon and saute well. Then add Tomato pure and sugar add red chilli powder dhanya powder turmeric salt. Then gravy is cook well.
- Then add in to curry fried raw banana boiled peas and fried golden fenugreek boll.
- Now add for garnishing with coriander and serve it with roti paratha and so…
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