Recipe of Homemade Japanese style chicken curry

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The ingredients needed to make Japanese style chicken curry:

1. Take 1 box golden curry sauce mix
2. Prepare 1 onion, chopped
3. Get 3 carrots
4. Make ready 2 peeled potato
5. Get 10 grams olive oil, extra virgin
6. Take 2 1/2 lb chicken breasts (u may use any type of meat you want, a
7. Make ready 3 1/2 cup water
8. Get 1 tbsp apricot jam(optional)
9. Take 1 tbsp worcestershire sauce(optional)
10. Get 1 tbsp curry powder(optional)
11. Get 1 tbsp ketchup(optional)

To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. Season with a pinch of salt and cook, stirring every so often. Japanese chicken curry takes Indian flavours and makes them uniquely Japanese. · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of · Restaurant style aloo chaat chicken curry is a salty sour medium spicy potato and chicken curry.

Instructions to make Japanese style chicken curry:

1. You take the chicken breast and cut it in bite sizes
2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
4. In another pan(it has to be spacy) u cook the onion with the olive oil.
5. Add the carrots and the potato and mix them together. Then add the chicken.
6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Japanese chicken curry takes Indian flavours and makes them uniquely Japanese. · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of · Restaurant style aloo chaat chicken curry is a salty sour medium spicy potato and chicken curry. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning.

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