Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, student meal: japanese instant curry with beef tutorial. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
- Get 250 g Beef (slice thinly)
- Get 1 Tbsp Light Soy Sauce (marinade)
- Prepare 2 Tbsp Corn Flour (marinade)
- Get 1 Tbsp Cooking Oil (marinade)
- Make ready 70 g Brown Mushrooms (slice thinly)
- Make ready 70 g Carrots (diced neatly)
- Prepare 70 g (1 pc) Red Onion (diced neatly)
- Make ready 1 stalk (20 g) Spring Onions (slice thinly)
- Take 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
- Take 3 Tbsp Cooking Oil (for stir frying)
- Take 1 cup Stock (or water)
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Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:
- Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
- Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
- Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
- Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
- Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.
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