Easiest Way to Prepare Super Quick Homemade Vegitarian Japanese Curry Bowl with Rice 🍛

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The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Prepare 3 cups white or brown rice
2. Take 1 S & B Golden Curry Sauce
3. Prepare 2 Carrots peels and chopped
4. Get 1 Zucchini sliced
5. Make ready 3 Potatos peeled and cut into chunks
6. Take 1 Celery Chopped
7. Make ready 1-2 Cup Cauliflower
8. Take 1/2 Onion chopped into medium sized chunks
9. Make ready 5-6 Cups water
10. Take 1/4-1/2 cup water for desired sauce thickness (optional)

Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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